A hundred seats by the water, open seven days for lunch and dinner.
Book a table View the menus
Ennios sits opposite the Red Funnel terminal, in a brick warehouse built into the old town walls. The kitchen cooks fine pastas and fresh fish, with different dishes offered daily, and the still wines are all Italian.
On the last weekend of every month, Robbie brings a fantastic mix of Motown and jazz to the ristorante.
The kitchen changes with the season and the catch. Antipasti to share, pasta, slow-braised meats, and a short list of grilled mains. The still wines are all Italian, from Sicily up to Tuscany and the Veneto, with Champagne alongside.
AA Rosette in 2026 for culinary excellence. A 5 Star Silver rating from the AA for the boutique stay above.
The à la carte runs from antipasti and pasta to fish and grilled meat, with a Sunday roast, a breakfast menu and an Italian wine list alongside.
See the menus
