| Item | Price |
| PESCE SPADA PICANTE CON OLIVE - Char grilled Swordfish steak served on Dauphinoise Potato with Sauté Cherry Tomatoes, mixed Olives & Chilli Oil | £15.75 |
| BRANZINO IN CROSTA DI SALE E ERBE - Whole fresh Sea Bass baked with rock salt or with lemon & parsley, served with sauté garlic potatoes & green beans. Filleted at your table. | £18.95 |
| TRANCIO DI NASELLO CON CROSTA DI SALSA VERDE - Fresh Hake steak with green salsa crust served with roasted potato wedges & courgette | £16.50 |
| SALMONE AL FORNO - Fresh Salmon supreme baked and served with Sauté Potatoes and roasted Vegetables. Dressed with Rocket and Sun Dried tomato Pesto. | £14.95 |
| MERLUZZO AGLI AROMI - Cod steak marinated with garlic, onions, chillies & rosemary. Served with roast Vegetables and Sauté Potatoes | £15.95 |
| PIATTO MISTO DI PESCE ‘Ennio’s Famous Fish Plate’ - Trio of selected chef’s fish of the day with king prawns & mussels, dressed with lemon butter and served with new potatoes & salad | £19.95 |
| ASTICE REALE - Fresh lobster with a choice of garlic butter or thermidor, served with sauté potatoes & salad (1/2 or whole) | £17.50 / £35.00 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.