| Item | Price |
| PETTO DI POLLO ALLA GRIGLIA - Butterflied Chicken breast marinated with Lemon & Herbs, topped with melted Italian Fontina Cheese. Served with Mash & Mushroom Sauce. | £15.95 |
| COSTOLETTE D’AGNELLO (Chefs speciality meat dish) - Char grilled Lamb Cutlets marinated with Lemon, Garlic & Chives, served with roasted Potatoes & Mediterranean vegetables and drizzled with Mint reduction | £17.50 |
| BISTECCA DI VITELLONE - Tender Veal Chop marinated with Garlic and Rosemary, served with Tomato & Basil Spaghetti | £18.50 |
| FILETTO DI VITELLONE - Aged English Fillet Steak served with roasted field mushroom, vine cherry tomatoes and a choice of potato | £22.95 |
| ANATRA AL CAVOLO ROSSO - Char-grilled Duck breast served with braised Red Cabbage & New Potatoes, dressed with Thyme jus | £17.25 |
| FEGATO ALLA VENEZIANA - Pan fried Calves Liver served with caramelized Onions on Mash Potato, dressed with Balsamic vinegar. | £17.50 |
| SCALLOPINE DI VITELLO AL LIMONE - Pan cooked Veal escallops in Butter & Lemon, served with Green Beans & Mash Potato | £18.50 |
| FIORENTINA DI VITELLONE ALLA GRIGLIA - 14oz Aged English Sirloin Steak cooked on the bone, served with choice of potato, roasted field mushroom and vine cherry tomatoes | £18.95 |
| Sauces - Peppercorn, Wild Mushroom, Gorgonzola or Garlic butter | £2.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.