| Item | Price |
| GAMBERI PICCANTI - Kings prawns, garlic, chillies and tomato sauce | £8.95 |
| COZZE ALLA CREMA - Fresh Scottish Mussels in Garlic Butter & Cream Sauce | £6.95 |
| FUNGHI IN CREMA (V) - Wild Mushrooms served in Garlic & Cream Sauce with a Pecorino Cheese Gratin | £6.95 |
| OSTRICHE - Fresh oysters served natural or gratin (Six/Twelve) | £10.95 / £21.00 |
| CAPESANTE CON PANCETTA - Fresh seared Scallops wrapped in Pancetta, served with Balsamic reduction | £8.95 |
| MELONE AI PINOLI - Parma ham & melon served with rocket & pine nuts salad with orange dressing | £6.50 |
| ZUPPA DEL GIORNO - Chef’s fresh soup of the day served with garlic Crostini | £4.95 |
| CALAMARI FRITTI - Seasoned deep fried Calamari with Garlic Mayonnaise & Lemon | £6.75 |
| MOUSSE DI FORMAGGIO DI CAPRA (V) - Goat Cheese and Chives Mousse, served on mushroom crostini, drizzled with Clementine Sauce | £6.50 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.