| Item | Price |
| Salmone al Forno Salmon supreme roasted and served with pan fried olives, potatoes, capers, cherry tomatoes green beans and pesto. | £16.95 |
| Filetto di Merluzzo Cod steak roasted with a sun blushed tomato and parmesan crust on a bed of pesto linguine | £15.75 |
| Grigliatia di Mare A selection of fresh fish and shellfish of the day grilled. Served with chefs herb & garlic potato cake and a lemon & prawn butter sauce. | £19.50 |
| Pesce Spada Swordfish steak marinated with white wine, lemon, parsley and garlic, char grilled and served on a fennel salad with lemon dressing | £15.75 |
| Branzino Whole sea bass baked in a crust of salt or with lemon, garlic and parsley Served with grilled asparagus and new potatoes. | £17.95 |
| Astice Reale Fresh lobster served hot with either‘ thermidor sauce or garlic, chilli, lemon and parsley butter. Served with salad and a choice of potatoes. | £16.95 / £33.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.