| Item | Price |
| Pollo e Pancetta Chicken breast wrapped in Pancetta. Served with roasted vegetables and pan fried pesto potatoes | £15.50 |
| Anatra Spiced Confit Duck leg with roasted figs and courgettes in a rich orange and Juniper Jus served with a choice of potatoes | £16.50 |
| Spiedini di Filetto di Maiali Marinated Pork tenderloin and fig Kebabs on a bed of apple walnut and crispy bacon salad. | £16.75 |
| Zucca Arrostita Roasted Butternut Squash stuffed with potato gnocchi & pesto, served on a sage & rocket salad. | £12.95 |
| Scallopine di Vitello al Limone Veal Escalope dipped in breadcrumbs, pecorino cheese, pine nuts, lemon and parsley, Pan fried and served with linguine neopolitana. | £16.95 |
| Ennio,s Agnello in Padella - Chefs Signature Dish. Pan fried rump of lamb on a garlic, olive and crispy pancetta mash, with roasted red peppers ,rosemary and garlic Jus. | £16.95 |
| Filetto di Ochio di Bue Prime Aged Rib-Eye Steak cooked to your preference Served with field mushroom, plum tomato & choice of Potatoes | £19.50 |
| Costata di Bue 28 day Aged Sirloin Steak on the Bone - (20 oz.) for 2 Persons Served with roasted vegetables, grilled field mushroom, grilled plum tomato and choice of potatoes. (Please allow 30 minutes for cooking from time of order) Rare - Medium Rare - Medium | £29.95 |
| Choice of Sauces for your Steak Gorgonzola, Wild Mushroom and Porcini, Pink and Green Peppercorn, Béarnaise, | £2.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.

