| Item | Price |
| Zuppa del Giorno Chefs soup of the day with garlic crostini. | £5.50 |
| Tortino al Formaggio di Capra Puff pastry tart with goats cheese, sun blushed tomatoes and basil with a balsamic glaze. | £6.50 |
| Sardine Sardines grilled with peppers, red onion basil and garlic. | £6.50 |
| Carpaccio di Polipo Octopus Carpaccio with fresh tomato, basil, lemon, sea salt and olive oil. | £6.75 |
| Proscuitto E Fichi o Melone Parma ham with fresh figs or melon, tossed with rocket leaves, dressed with balsamic vinegar and olive oil. | £6.95 |
| Cozze Scottish rope grown mussels steamed with oregano, chilli and tomato. Served with warm ciabatta. | £7.25 |
| Carpaccio Di Bue Fillet steak served raw with rocket, gorgonzola and walnuts with fresh parsley, extra virgin olive oil and lemon. | £7.95 |
| Gamberi Giganti Large tiger prawns in shell, grilled with garlic butter, or cold with garlic mayonnaise. Served with salad | £8.50 |
| Capesante con Pancetta Scallops wrapped in Pancetta, pan seared and served with aged balsamic vinegar. | £8.75 |
| Ostriche Fresh Colchester Oysters served two ways, Natural or Grilled with breadcrumb, herb & parmesan crust. | £9.00 / £16.95 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.