George Bernard ShawThere is no sincerer love than the love of food
Ennio s would like to celebrate Cowes week by offering some traditional Italian dishes. Each Special dish is taken from a different region of Italy.
| Antipasto | Price |
| Asparagi Piacere (A dish of Tuscany) Fresh Asparagus grilled, served with freshly shaved Parmesan, Extra Virgin Olive Oil and Balsamic Vinegar from Modena. |
£8.50 |
| Calamari Fritti (Every restaurante in Sardinia) Calamari lightly dusted with flour, deep fried and served with a lemon chilli and Garlic Mayonnaise. |
£7.75 |
| Cozze con Crema (in Roma and the world) Rope grown mussels steamed with white wine, garlic butter and cream. Served with warm Ciabatta. |
£7.85 |
| Secondi Piatti | |
| Bracciola di Mialie alla Genovese (The dish of Liguria) Fresh Pork chops stuffed with Fontina cheese, dressed with a Porcini mushroom & Marsala sauce. Chefs vegetables and new potatoes. |
£15.95 |
| Friccasea di Pollastri (A local favourite of Piedmont) Sautee of Chicken slow cooked with Mushrooms, bacon & rosemary with a rich cream and white wine sauce. Chefs vegetables & Sautee potatoes. |
£15.25 |
| Orata alla Pugliese (A harbour cooked special of Puglia) Whole Gilt head Bream, roasted with lemon and garlic. Served with chefs salad and Gremolata new potatoes. |
£15.95 |